Just before the dhal finishes cooking ... You can also swap fresh spinach for frozen (add at the end to wilt through). Extracted from The Food for Life Cookbook by Tim Spector (Jonathan Cape ...

2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, ...

Kolamba is a contemporary Sri Lankan restaurant with outposts in Soho and Shoreditch. Their dishes deal in big colour and ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

The spinach will start to wilt ... Add the asafoetida, curry leaves, urad dhal and red chillies. This will take a few seconds. The leaves will splutter and crisp, the dhal will brown and the ...

When cool enough to handle, peel off the shell and cut into quarters. Add the spinach to the rice and stir until wilted. Stir in the cream and all of the lemony, buttery juices from the haddock.

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

"Essentially this is a dhal, but I’ve put my own stamp on it ... I love to add leafy greens, such as kale and spinach, or zucchini and broccoli. Make it your own and take the opportunity to ...

Spinach is rich in vitamins, minerals, and antioxidants. It helps fight chronic diseases and maintains blood pressure. Improves brain functionality and supports gut health. Spinach is the most ...