With layers of roasted squash, Taleggio cheese, and a creamy spinach sauce, this butternut squash lasagna with spinach is sure to impress.

Who wouldn't want a quick and easy breakfast that's also satisfying? This one-pan breakfast wrap comes together in minutes and has all the best parts: eggs, bacon, spinach, and a tortilla! Don't ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup soups are not only a time saver, but are also packed with protein from ...

These highly-rated vegetarian lunch recipes are lower in carbs, calories, saturated fat and sodium to support healthy blood ...

Alex Hughes has built a 1.5 million-strong following by proving low-cal cooking can be delicious. Her new book serves up ...

My vegetable oats recipe is a balanced meal that will change the way you think about oatmeal. It's vegetarian too!

Both the shrimp and cocktail sauce can be made ahead. Refrigerate the shrimp within two hours of cooking. Store them in an ...

Enjoy a cozy meatless meal with these vegetarian dinner recipes, like veggie bowls and creamy butter beans, which align with ...

The salty and crisp texture of prosciutto and rich nutty Parmesan combine with tender asparagus in our simple yet elegant ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

To end off our seven days of Christmas, we've got a stuffed squash roast for you, filled with layers of flavor ...

Discover Illinois dining hotspots so beloved that long lines never deter visitors, thanks to unforgettable flavors, warm ...