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In a small nonstick pan, heat the oil. Add the onion and scallions and cook until soft, 3-4 minutes. Stir in the garlic, cooking a minute or two more until soft.

1. Set the oven at 375 degrees. Have on hand a 10-to-12-inch nonstick skillet with a heatproof handle or cast-iron skillet. 2. In the skillet over medium heat, heat 2 tablespoons of the olive oil.

Add spinach; cook, stirring occasionally, until very tender, about 2 minutes. Using a spider, transfer spinach to a large bowl of ice water. Let cool 2 minutes.