U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key ...

Whey protein is a supplement that some people use to increase their protein intake or to help boost muscle protein synthesis and lean muscle mass growth. Milk consists of two proteins: casein and ...

School of Engineering, Institute for Materials and Processes, University of Edinburgh, Robert Stevenson Road, Edinburgh EH9 3FB, U.K. School of Engineering, Institute for Bioengineering, University of ...

A new study published in 'Plant Foods for Human Nutrition' reveals that gluten-free products in the US often come at a higher price for consumers despite typically offering less protein and more sugar ...

Eggs, the gold standard of cheap protein for breakfast and beyond, are costing more than ever. It's enough to make anyone cringe at the grocery store, Nancy Clark, a registered sports dietitian ...