Start by getting your oven warm and toasty. If it has a warming setting, use that. Otherwise, preheat it to 300ºF. While it’s warming, run the stale bread under water so the exterior is saturated.

1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.

Purchasing loaves of bread can often seem like an unnecessary expense, particularly when they end up half-eaten and stale. However, you might not need to toss out your stale, dry bread anymore, as ...

You don't need to throw away stale bread, according to experts at Delish. All you need to do is give your loaf a 'water bath' By Ellen Jenne, Under 35 Writer, Spare Time.

This bread is mildly sweet, hearty and full of rich flavors. It’s the perfect weekend home-chef project. Overnight Maple Oatmeal Bread. Bread Sponge (NOTE: Makes this 10-12 hours or overnight before ...

Cut thick, sliced stale bread into cubes (or tear up pieces of flatbread or pitta) and toss with oil, spices and herbs, and then bake at 180C for 10-15 minutes until crunchy and golden brown.

If you’re like me, and sometimes forget what’s in your pantry, you probably buy more bread than you can use on occasion. How many loaves have ...