Pour-over coffee is the perfect brewing method for java junkies, like myself, who love control over the coffee brewing process and enjoy the coffee brewing experience. Yet, coffee innovators like Etai ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. The nature of pour-over coffee is that it is a manual ...

Looking for the perfect gift for Dad? Explore our curated list of thoughtful gifts from cool gadgets to personalized finds he ...

Luc Haasbroek is a writer and videographer from Durban, South Africa. He has been writing professionally about pop culture for eight years. Luc's areas of interest are broad: he's just as passionate ...

Hidden along Government Street in Mobile, Alabama, sits a donut shop that locals treasure like a culinary secret they’re reluctant to share with outsiders. Lickin’ Good Donuts doesn’t boast fancy ...

Sire: Candygram, b, 2015. Raced 2 yrs, 11 sts, 3 wins, $188,210. 2nd State Dinner S. Lifetime: 3 crops, 53 foals, 30 rnrs (57%), 13 wnrs (25%), 5 2yo wnrs (9%), 1 sw ...

Amazon Prime Day 2025 (Prime Big Deal Days) is nearly over, but don't worry: Our shopping experts are still hard at work ...

Greencastle-Antrim volleyball is still unbeaten after a 3-0 sweep of Northern on Monday in Mid-Penn Conference Colonial Division action at Dillsburg. Abby Eagler led the way with 15 kills, 10 digs, ...

Usher’s fashion drew laughs. The R&B star, who has been a lifelong fan of the Falcons, walked the sidelines with his children before kickoff. Cameras caught him wearing an oversized white graphic ...

Critics were hard on Peter Sohn's latest when it premiered in Cannes, but more recent reviews are finding joy in the romantic comedy.

Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

The Yeti Rambler French Press solves the problems of cold and bitter pressed coffee. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an ...