Who doesn't love a good salad bar? These are some of our favorite chain restaurant salad bars that are sadly gone for good ...

Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

After dinner I drove almost an hour east to Fort Benton, where I stayed at the elegant Grand Union Hotel, a slice of ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

There’s a massive bull statue standing guard on Front Beach Road in Panama City Beach that’s been stopping traffic and turning heads for decades – and behind this bovine behemoth lies Angelo’s Steak ...

New Indianapolis restaurants, restaurant closures,and food and dining news from Indianapolis Monthly magazine.

In the heart of Brandywine, Maryland, where the pace slows and the appetite for authentic comfort food grows, sits Cheddar’s ...

This restaurant takes upscale dining to a different level and, in the short time it has been open, it has already become the ...

The restaurant’s menu is expected to include fresh pasta, steaks, Roman-style pizza and other Italian dishes, according to De ...

Sake's versatility and appeal as a clean, refined beverage, and its adaptability in pairing with various cuisines, are ...

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

Todd Shapiro, who owns a restaurant where the corned beef sandwich is named for Grover Cleveland, is fighting to protect a ...