Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...

Today when you mention pudding, Americans will picture a rich, creamy, custardlike dessert, while British people use the word to mean any kind of dessert—but then also attach it to very traditional ...

For this week's Sandwich Monday, Peter heads to London, where they call sandwiches "sarnies," according to Wikipedia. He and his adventurous... [Note: Peter sends this disgusting dispatch from a ...

If Memory Serves chronicles moments from my dining past, perhaps explaining why I’m so damn strange. We lived just off Hampstead High Street in London. This was back in the days when Brits in search ...

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Among the great pleasures wine offers is that of an elegant well-aged cabernet sauvignon, such as our Wine of the Week, Laurel Glen Vineyard 2006 Sonoma Mountain Cabernet Sauvignon ($60). Cabernet is ...