We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture ...

Martha Stewart has done some experimenting with different egg cooking techniques, and she favors one particularly gentle ...

Ten chefs agree: cook scrambled eggs low and slow for creamy, fluffy perfection. Add butter and a splash of water to create ...

Eggs are one of the most versatile foods in the refrigerator. As an ingredient in various recipes or as a standalone dish, they offer an infinite variety of options. Of course, you’ve also got a ...

Perfect hard boiled eggs every time-no green rings, no sticky shells, just creamy yolks and easy peeling with one simple ...

Adding a small splash of water to scrambled eggs creates steam that makes them lighter, fluffier and more tender. Unlike milk ...

Scrambled eggs can come out rubbery if you are not using the right ingredients, but there is an easy way to make them a lot ...

It’s incredibly simple yet a complete game changer. So what’s the secret ingredient? Brown butter! Guarnaschelli adds butter ...

In a good potato salad, eggs and potatoes go together like peanut butter and jelly. Now that it’s the season for potato salad and deviled eggs, it’s a good time to revisit cooking eggs and potatoes.