Showstopping bánh bò nướng, tinted jade from aromatic pandan paste, is both comfort and delight to whoever encounters it. By Genevieve Ko Genevieve Ko has been eating this cake for decades. When she ...
Hosted on MSN
Bao buns, little steamed buns
Dear lovers of Chinese and Vietnamese cuisine, our Banh Bao recipe will surely delight you! A beautiful Vietnamese steamed bun filled with pork. An excellent idea to make for the Chinese New Year, for ...
HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback