Here's a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce.

But sautéed or steamed spinach can get a little monotonous. Part of that sameness boils down to texture. Now matter how much flavor the spinach has, it's just the same wilted or mushy sensation ...

Each piece is lightly browned, offering a golden crust that contrasts beautifully with the vibrant green of steamed spinach. The tangy zest of lemon mingles with the briny notes of the capers.

Each piece is lightly browned, offering a golden crust that contrasts beautifully with the vibrant green of steamed spinach. The tangy zest of lemon mingles with the briny notes of the capers.

Each piece is lightly browned, offering a golden crust that contrasts beautifully with the vibrant green of steamed spinach. The tangy zest of lemon mingles with the briny notes of the capers.

If there is one thing that makes going to school in Vermont unique, it is that almost nothing, not even a foot of snow, can ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...