Incorporating healthy cooking methods and understanding how to appropriately use oils and fats, is critical for both improving the flavour of your dishes and ensuring healthy meals. Different cooking ...

Have you ever heard of steaming or even boiling your chicken before frying it? Could using water make your fried chicken better by locking in moisture?

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

If you have extra time in the morning, consider toasting your oats on a dry skillet for about five minutes, until golden and aromatic. If you have zero time, consider making overnight oats: add equal ...

To learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at ...

He told Tasty that a stainless steel pan should be heated to "the high end of medium-low," which is really just under medium ...

Confused on what to eat - green, clean, or lean? Discover the key differences between these three nutritional approaches and ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Self-cleaning ovens take the hassle out of one of the worst kitchen jobs, with special features or functions designed to ...

Baos, burgers and sliders have been setting food trends around the world for years now,” says TV chef Jeremy Pang. “We tried a version of this slider in a new organic restaurant called Sohofama in ...

Sandra Moñino Costa claims that cooking your spuds this way can make a big difference to its anti-inflammatory benefits.

Like so many of our meals in Jordan, the food keeps coming. Creamy hummus in pools of olive oil, fresh tabbouleh salad topped ...