Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

Not only does the blade gets a major steel upgrade, but also it’s much easier to deploy thanks to a simple yet game-changing tweak. Every product is carefully selected by our editors. If you buy from ...

Shopping for a fixed blade knife presents a huge hurdle: There are over 10,000 options on just one of the online knife retailers. Of course, that includes all color and steel variants for a given ...

Thanks to its versatility, hard-wearing nature and approachable pricepoint, D2 steel comes standard in many popular knives. Here are some of our favorites. If you’re in the market for a reliable blade ...

The blades in everyday razors are made of Martensitic stainless steel, a heat-hardened metal also used in surgical instruments, wrenches and cutlery. So why is it that after only a few weeks of ...

It was just a year ago that we first encountered a multitool which sported a tiny adjustable wrench. Well, the Orioners Z3 is the latest tool to also boast one of those, along with eight other handy ...