Baked stuffed lobster — the classic New England dish of lobster stuffed with crackers and drawn butter, and sometimes shrimp, scallops, and crab — is summer on a plate. Once upon a time, the dish was ...

Delicate zucchini blossoms are made for filling and frying. We’re giving this classic Italian appetizer a decadent spin with a lobster-and-mascarpone filling, though feel free to use lump crabmeat, ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right ...

NEW YORK (CBSNewYork)-- It's summer seafood season, and Legasea restaurant at the Moxy Hotel in Times Square has been lauded for its first-rate seafood. Executive chef Jason Hall joined CBS2 to share ...

The weekly Frugal Recipe by JoAnn is Baked Stuffed Zucchini Boats. Both zucchini (.99/lb) and ground beef are on sale at Lidl this week. This blog recipe feature is brought to you each week by JoAnn ...

When you spend time around Boston, you come to learn the local culinary lingo. And then there’s that other tantalizing item so often associated with New England, the foie gras of the ocean, the ...