Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing.

As you all know, I am a fan of everything that uses canned mushroom soup. This recipe is great for pantry and freezer staples. If you are looking to make just a rice dish, try my Buttery Mushroom Rice ...

"Roast stuffed chicken with all the trimmings is right up there, lots of crispy roasties, maybe glazed carrots and tons of ...

1. Season the pork chops on both sides, then dust with flour, shaking off any excess. 2. Heat 3 T olive oil in a large pan over a medium high heat. Fry the pork chops in batches for 3–4 minutes per ...

Getting dinner on the table every night can be a real struggle. This is why I love recipes that pull double duty, and can either be stretched or are designed to make more than one meal at a time.

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail.