As for the filling, I first tried with the usual raspberry jam, and then with a quick home-made plum jam (8 stoned, chopped plums, 4-5 tbsp sugar, and 25 minutes simmering).

“Then plum pottage, much like our beloved mince pies, took shape over the 17 th and 18 th centuries, as the recipe’s meat was gradually left out in favor of suet. It was the invention of the ...

The Bake Off's youngest contestant, 20-year-old Ruby Tandoh, admitted she had only eaten a suet pudding once. She chose to make her jam roly-poly with vegetarian suet.

Deliciously stodgy British pudding recipes. ... such as jam roly poly, often involve suet and I urge you to use the real stuff rather ... Roly poly is a classic pudding, but it relies on a great jam.

In 1845, just two years after the publication of A Christmas Carol, cookery writer Eliza Acton offered up four plum pudding recipes in Modern Cookery for Private Families, two of which are ...

During the 18th century, the two crossed to become the more familiar plum pudding – a steamed pudding packed with the ingredients of the rapidly growing British Empire of rule and trade.

Plum puddings have what officials refer to as "unusual density," just the thing security monitors are desi... Tuesday, October 22 76°F / Cape Girardeau Latest ...

Plum pudding! It’s one of those quintessential English customs that never made the transition to American culture.It’s possible it never made the trans-Atlantic voyage with the early settlers.