Sugar is a common part of Americans' nutritional intake. Here's how sugar is created, starting with how it's produced on ...

An overhead view of the Refinery taken in the late 1920s or early 1930s. More photos» If the people who built the Domino Sugar's Chalmette Refinery in 1909 were to come back today, "it would feel ...

Plus, how to use it in desserts and savory dishes. Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with ...

In early January 1889, “Professor” Henry C. Friend’s sugar con came to a crashing halt. Friend, who sometimes went by Freund and who wasn’t a professor, swindled investors for several years with his ...

NEW DELHI, Oct 9 (Reuters) - A jump in sugar refining capacity in Asia and Africa is set to help India boost exports of the raw variety of the sweetener and reduce the world No. 2 producer's bulging ...

Caster sugar. Powdered sugar. Pearl sugar. From making pasta sauce to baking cakes, we break down the types of sugar you'll ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Investment will accelerate the production and commercialization of tagatose and allulose and will expand ASR Group's sweetener portfolio to meet consumers' wide variety of needs WEST PALM BEACH, Fla., ...

Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with distinct flavors. Light treacle is sweeter, similar ...