Navratri Ashtami is one of the most revered days of the celebration, which is celebrated in the form of Kanjak or Kumari Puja by worshipping young girls as a manifestation of the Goddess. The only ...

Idlis are a staple breakfast in many Indian homes, loved for being light, fluffy, and easy to digest. But walk into any kitchen and you’ll find two main versions on the plate suji (rava/semolina) idli ...

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Guru Purnima or Vyas Purnima is celebrated with enthusiasm in every household. This day highlights the importance of the Guru-Shishya tradition. ... Guru Purnima or Vyas Purnima is celebrated with ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

Upma is a light and healthy breakfast choice to start your day. The South Indian delicacy is traditionally made with suji, chopped veggies, and dry fruits and nuts. Here’s a quick recipe.

It’s the season for all things that bring joy. In keeping with this vibe, the prolific baker and content creator Shivesh Bhatia launched a cookbook titled, Chocolate. When it comes to food, chocolate ...

Traditional uttapam recipes with fermented rice batter might take a lot of time to make from scratch. But with suji in your arsenal, you can prepare delicious and crunchy uttapam from scratch in just ...

Ledikenisweet was prepared in honour of Lady Canning, the wife of the Governor-General Charles Canning during the British Raj in Kolkata. For re-creating the ...

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Upma, a traditional South Indian dish, holds a special place in the hearts of many for its comforting texture and wholesome flavours. Made primarily from semolina (suji or rava), upma is versatile and ...

Holi is incomplete without colours, water balloons, and lots of fun, but it becomes even more fun when there is a plate of sweet and savoury gujiyas in front of you. Gujiya is an Indian dessert that ...