From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling.

Nori seaweed is a Japanese staple, used in everything from sushi to rice balls. But black sea bream love it, too. And they've ...

The rice balls are stuffed with a variety of fillings ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop, workers wearing ...

Roll your red sushi rice into a ball and place on top of the plain rice. Wrap the cling film around both balls and roll together in the cling film to create a ball shape. Leave to set. Cut a long ...

Sushiro, Japan’s top conveyor-belt sushi chain, operated a total of 168 ... Omusubi Gonbei sells up to several thousand rice balls each day. Onigiri at Omusubi Gonbei are available for $1 ...