Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Japan though it had a special relationship with the U.S. Now, Tokyo is finding that its security alliance counts for little ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

A feathery betta fish painted by muralist Kyle Sanders drifts above the red door to Kokoro Ramen in Eureka's Old Town (409 ...

This month’s guide includes ice cream recommendations, Japanese eats, vegetarian-friendly sandwiches, Indian food and more.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Consider maki sushi instead of uramaki rolls. There tends to be more rice on the uramaki rolls which contributes a higher carbohydrate content. A six piece maki tuna roll has 30 grams of carbohydrate ...

Once dismissed as a bland adjunct used to lighten lagers, rice is making a bold comeback in the beer world. Around the advent of the craft beer’s second emergence, rice was considered a mere filler.

The restaurant's owners include Chompoonuch Gilbert, who goes by Chef Joy, who previously worked at establishments both locally (Thai Spice & Sushi in Lakewood Ranch) and in Thailand. The menu ...

Amid soaring costs of utilities and food such as rice, students at the university have come together to support each other by establishing a food bank.

The sister restaurant to downtown sushi spot Ichiban, Takahashi is stocked full of tchotchkes brought from Japan by original owner Seiji Takahashi. Special dinner sets allow diners to get a taste of ...