Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Onigiri – filled rice balls wrapped in seaweed – are rising in popularity. In Japan, people queue for hours to buy them, and restaurants struggle to keep up with demand. One shop has a big ...

Onigiri Bongo has served the humble onigiri, or rice ball, for 60 years. The current owner is the widow of the original owner, whom she married after discovering the restaurant as a newcomer to Tokyo.

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack.

Roll your red sushi rice into a ball and place on top of the plain rice. Wrap the cling film around both balls and roll together in the cling film to create a ball shape.

Ingredients 1 cup brown sushi rice 1½ tbsp (30ml) mirin rice wine sauce ½ tsp wasabi paste made (see Note) ¼ cup light mayonnaise 210 g can red salmon, drained 2.5 g nori, crushed in small ...

Give your Thursday night dinner a unique twist with this Grilled rice balls recipe that is bound to win your heart.