A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

Here's a great snack to make during the summer, when you can make the most of those long Swedish evenings to prepare it before sharing with friends. John Duxbury shares his favourite recipe with The ...

This simple homemade rye bread is perfect with smoked salmon, pickles or cream cheese or any of our Swedish recipes. Oil and line a 900g/2lb loaf tin with baking paper. Whisk together the rye flour, ...

It's State Fair season across the country, and this week, we'll share the recipes for some 2010 blue ribbon winners. This one earned Beth Ralph of Ellinwood, Kan., a blue ribbon in the Fleischmann's ...

During the pandemic a couple of months back, I took a break from my usual job as an essential worker in the social services sector, and dove into my Swedish heritage. Of course, that really means ...

Serve this dark and powerful Danish rye bread with a smooth egg salad. Because the bread is made primarily with rye flour, it needs extended and repeated risings to develop its texture and flavor.

Every Christmas season when I was young, my family would make a trip to a small Norwegian goods store in south Sarasota to load up on our favorite holiday treat: Swedish braid bread, which is also ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...

In a wide, shallow bowl or baking dish, whisk together eggs, milk and crème fraîche. Season generously with salt and pepper. Add bread and toss. While completing remaining steps, toss occasionally to ...

1. In a large bowl, pour the boiling water over the mixed seeds. Set aside for 15 minutes to soften the seeds. 2. To the bowl, add the molasses, salt, buttermilk, beer and yeast. Stir to combine. Stir ...