150 g cracked rye. 50 g cracked wheat. 50 g sunflower seeds. 25 g linseeds. 12 g salt. 250 g* boiling water *We recommend measuring all quantities in grams. Day 2. 150 g wholemeal (dark) rye flour.

Add the rye flour and beat until smooth, then add the remaining flour to make a soft dough. Turn the dough onto a very lightly floured surface. Allow dough to rest for 5 to 10 minutes.

Rye (or råg in Swedish) is a quite popular grain for making bread in Sweden – and probably most known through its use in Swedish crisp bread. It can be used for other sorts of bread too, for example ...

Add sugar and molasses. Then add yeast mixture, 1 cup rye graham flour and 2 cups bread flour. Using mixer paddle and mixer on low, mix all ingredients in bowl together.

This simple homemade rye bread is perfect with smoked salmon, pickles or cream cheese or any of our Swedish recipes. Oil and line a 900g/2lb loaf tin with baking paper. Whisk together the rye ...

(KCBS) - KCBS Food and Wine Editor Narsai David shares a really simple recipe for rye bread - perfect for a holiday hors d'oeuvre. 1-1/2 cups (12 oz.) amber or darker beer or ale Mix first 6 ...

First make the starter, warm the beer until it is tepid. Crumble the fresh yeast into the beer and leave for 15 minutes. Stir in the rye flour and the yoghurt.

Directions: 1. Mix all of the flour, salt, and bicarbonate of soda in a stainless steel bowl (or bowl of stand mixer). Add treacle (molasses), yogurt, raisins, nuts, and apricots.