This simple homemade rye bread is perfect with smoked salmon, pickles or cream cheese or any of our Swedish recipes. Oil and line a 900g/2lb loaf tin with baking paper. Whisk together the rye ...

Explore our favorite Swedish recipes from classic meatballs and hearty rye bread to saffron-laced lussekatter, crisp pepparkakor, and smoked mushrooms — all steeped in tradition and bold flavor.

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

The grainy, earthy flavor of rye bread is well-suited for the addition of various nuts, seeds, berries, and bits of dark chocolate. For a sweeter variation, Nathan Myhrvold suggests using ...

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1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

Combine the yeast, salt, rye flour, wholemeal flour, and water in a bowl. Rye flour is quite dry, so you can add more water if the dough seems too dry.