A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

In large mixing bowl combine first four ingredients and allow yeast to rise until foamy, about 5 minutes. Stir in salt, rye flour, and enough of the all-purpose flour to make a dense but pliable dough ...

Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

A few weeks ago, we asked about a Swedish rye bread from Navarro’s, and though no one had any information about that particular recipe, Jim Murphy of Sweetish Hill Bakery, 1120 W. Sixth St., said that ...

Another addition to our list of sources for good rye bread came from Pam Martin of Chicago, who recommends Klas Restaurant, 5734 W. Cermak Rd., Cicero. “They sell fabulous rye bread ($7 per loaf) at ...

Yes, it's possible that your grandmother's recipe for Swedish limpa is different from this one. There are grandmas who made it with beer, those who never used orange rind, those who skipped caraway in ...

Starting point: Swedish limpa makes great toast, but an even better foundation for those open-faced Scandinavian sandwiches called smorrebrod. Bridget Bennett TNS Yes, it’s possible that your ...

Yes, it’s possible that your grandmother’s recipe for Swedish limpa is different from this one. There are grandmas who made it with beer, those who never used orange rind, those who skipped caraway in ...