In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

Research indicates that bread consumption's impact on cancer risk varies by type. Whole-grain and rye breads were linked to a lower risk of colorectal cancer, while white bread showed an increased ...

Full disclosure: I don't have a long, celebrated family history with Swedish meatballs, no recipe passed down from generations or inspired by a beloved aunt or grandparent. My introduction came while ...

Sourdough bread, often considered the superior evolution of bread due to its slow fermentation process using a 'starter' dough instead of yeast, is beloved by many, not just for its purported health ...

Everything's bigger in Texas - including a Texas-sized doughnut from a world-renowned, nearly 100-year-old shop. Round Rock Donuts has been a Lone Star staple since founder Reinhold R. Moehring opened ...

A year after it was sold, the former Helen’s Bakery on Greenwood Street in Worcester has reopened as Quinsigamond Village Bakery & Café. New owner Klaudia Dang held the bakery’s soft opening Nov. 1.