With just three ingredients, you can create scrumptious treats that hit the sweet spot without the fuss. These recipes are ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

The chicken fried steak here deserves its own chapter in the Arkansas Culinary Hall of Fame—a perfectly tenderized piece of beef, breaded and fried to golden perfection, then smothered in cream gravy ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

Makham Thai is an unmissable reference for Thai cuisine, ideally located near the Grands Boulevards, in the 9ᵉ arrondissement ...

Cheesecakes are definitely not weeknight desserts, but this sweet and fluffy "salad" sure is. Filled with crushed graham ...

Bacon is a crispy, flavorful ingredient that adds a rich, smoky taste to a variety of dishes. Whether used in breakfast, ...

The Greek salad is a refreshing mix of crisp lettuce, tangy feta, kalamata olives, and pepperoncini, dressed with their house ...

There's a new variety of onion that won't make you cry. Smileys are sweet onions that have been cross-bred and cultivated to prevent tears when they are cut open. Unlike other onions, Smileys become ...

1. Cook your chicken mince in a pan on medium to high with a little bit of water. 2. Once cooked, break up the mince with a ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...