New research suggests the astringent sensation caused by flavanols could act as a direct signal to the brain, triggering ...

Though in early stages of development, this medical innovation that could change the game for high-risk individuals and locations.

From dyes to pharmaceuticals to emulsifiers—ethylamine (EA) is a versatile component used in many industries. The downside of ...

Aging can begin with an imperceptible restructuring of the "internal factories" of the cell. Scientists have learned that ...

In this letter, we explore the mechanistic rationale behind sardine fasting and then move into the how-to: a practical, ...

Hitting the "dreaded 30" often signals a metabolic shift; here is how to gamify your plate with plants and protein to stay lean and energized.

A recent study suggests Gen Z may be the first generation to lag behind Millennials in key cognitive skills, including ...

This new article publication from Acta Pharmaceutica Sinica B, discusses DHL-11, a novel prieurianin-type limonoid isolated from Munronia henryi, targeting IMPDH2 to inhibit triple-negative breast ...

Did you know that your gut health could be the secret to a better sex life Our expert explains why a healthy gut is essential ...

Astringency is the dry, puckering, rough, or sandpapery feeling people notice when eating foods rich in certain plant compounds called polyphenols ...

Phase 3 trial results show enlicitide, a once-daily oral PCSK9 inhibitor, cut LDL cholesterol by about 60% in high-risk ...

Understanding The Iop Nanotechnology Impact Factor Landscape It’s pretty wild when you start thinking about nanotechnology.