Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

To advance these policies, we need a clear system of labeling unhealthy junk foods in the food supply. The Food and Drug Administration is considering implementing this type of labeling system ...

These labels would rank nutrient levels as high, medium, or low, making it easier for buyers to make healthier choices Food companies could have up to four years to comply if the proposal becomes ...

It could soon be harder to ignore the nutritional red flags on your favorite junk food. This week, the Food and Drug Administration unveiled a long-awaited proposal that would require food and ...

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"Look at the ingredients list," Berry said. She advised her viewers to look for Non-GMO Project Verified and USDA Organic-certified labels on food. These two certifications have legal definitions and ...

The labels may says where the product was grown or where it was processed; it can also tell us what ingredients are used and where those ingredients are from. All packaged food sold in Canada must ...

It seeks out foods with easy-to-recognize ingredients and no artificial ingredients or synthetic chemicals, and it has become associated with “trust” with manufacturers of food. However, for better or ...

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they’ll be mandatory.