The Vigo County Parks Department is tapping maple trees for syrup at Prairie Creek Park, and the public can taste the ...
Add Yahoo as a preferred source to see more of our stories on Google. FRANKLIN – About a dozen fifth-grade students crowded around Michael DeMain and a 175-year-old maple tree in the forest preserve ...
IN NEBRASKA IN THE FUTURE. IT’S TIME TO TAP THE TREES. THE 31ST ANNUAL MAPLE TREE TAP HAPPENED THIS MORNING, OFFERING PEOPLE A CHANCE TO SEE HOW MAPLE SIRUP IS MADE. KETV NEWSWATCH SEVEN’S DEVON ...
The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...
NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...
Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...
Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...
Maple sap forms a droplet at the opening of a spile on Feb.23 as the maple syrup season begins in Quasqueton. (Orlan Love/correspondent) Buy Photo The Gazette offers audio versions of articles using ...
The perfect pancake topper can be found in Wissahickon Valley Park next month when the area's sugar maple trees will be primed for tapping. Also known as the Tree House, the Wissahickon Environmental ...
MISSOULA, Mont. — The city of Missoula is reminding the public that tapping city-owned maple trees for syrup is illegal and harmful to the trees. Officials with the city's Urban Forestry Division say ...
March 21-22, 2026 | Sugarhouses Across Vermont It starts with a tap… A tiny hole in a towering maple tree, the slow, steady ...
Candace Johnson has often eaten the store-bought blend of chemicals and artificial flavors that sells as maple syrup, but she’d never tasted the real thing. So on Saturday, the 17-year-old and her ...