by Jack Cheng In his first piece for Every, Jack Cheng explored creativity. Now he’s tackling another ubiquitous word in AI discourse: taste. But as he points out, we’re often conflating two very ...

Join Josh, Rev. Chris, and British soldiers at the 32 Regiment Royal Artillery as they embark on a unique taste test of ...

The January roundup of our punk column ‘In Defense of the Genre’ includes recent news, reviews, and features, along with a ...

At Green Street Smoked Meats, sliced brisket is the main event, offered in half-pound portions and smoked in a Central Texas ...

With jarring regularity, the gates of an Indian high-security prison swing open for a prominent guru jailed for life for murder, freeing him to preach virtue to the millions of followers he holds in ...

As Emory University students bundled up and attempted to stay warm inside during brief snow showers last weekend, an ...

We tasted dozens of chocolates to find the best-tasting delivery boxes for your true love, self-love, or your lovely mother.

Here’s what happened when a dietitian incorporated the superfood into her daily menu.

The menu holds several beautifully executed dishes, the service is polished, and the excellent desserts are made by a rising ...

While younger generations perfect their "OK Boomer" eye rolls and technology jokes, they're missing the irony that someday ...

Maritime antiques reflect Maine’s deep connection to the Atlantic, with items salvaged from vessels or crafted by those who ...

Visitors love this Pennsylvania Amish grocery store for its homemade sandwiches, prepared with fresh ingredients and timeless tradition.