Colorado is the Napa Valley of beer, so most Coloradans are used to the idea of pairing beer with food. But what about beer in their food? Any chili chef or beer-can-chicken cook will tell you that ...

Think back to the first time you tried to pour a perfect pint on a sweltering summer’s day. If you poured too quickly and too straight on, chances are the glass turned into a mountain of foam — a ...