In the forests of Uganda and Côte d'Ivoire, chimps crowd into fig and plum trees, feasting on fruit that's sweet, soft and just a little boozy. A new study shows those daily snacks quietly add up to ...

In 2014, University of California, Berkeley biologist Robert Dudley wrote a book called The Drunken Monkey: Why We Drink and Abuse Alcohol. His controversial “drunken monkey hypothesis” proposed that ...

Wild chimpanzees in the forests of Uganda and Côte d’Ivoire consume roughly two boozy beverages’ worth of overripe, fermented fruit a day, according to a new study. Chimps glug down 14 grams of ...

In the forests of Uganda and Côte d'Ivoire, chimps crowd into fig and plum trees, feasting on fruit that's sweet, soft and just a little boozy. A new study shows those daily snacks quietly add up to ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Scientists know that humans might not be as exceptional in ...

The first-ever measurements of the ethanol content of fruits available to chimpanzees in their native African habitat show that the animals could easily consume the equivalent of more than two ...

Scientists estimate chimps’ alcohol consumption for the first time, and find they seem to prefer boozier fruit. Male chimpanzees at the Taï National Park in Côte d’Ivoire are shown eating. A new study ...

A groundbreaking study revealed that wild chimpanzees are unknowingly consuming the equivalent of about two cocktails' worth of alcohol daily by feasting on naturally fermented fruits. Researchers ...

Chimpanzees in Uganda's Kibale National Park love eating figs, which scientists found had the highest level of alcohol at the site. Aleksey Maro / UC Berkeley Wild chimpanzees consume vast amounts of ...