Looking to add some excitement to your breakfast eggs? Or, want to turn them into a filling lunch or dinner entree? Try this ...

Note: This recipe has been tweaked (by me) a bit, and you should also adjust it as you see fit. I replaced 'Thai anchovies' with Mediterranean ones, as I thought it might prove difficult to find that ...

Adapted from Marie Surakul. Surakal has adapted her family’s traditional Thai filling by adding vegetables she’s come to love since cooking and living in America. The sweet potato, carrots and peas ...

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