Marinate the seafood in the honey soy marinade for at least 1.5 hours. Combine all the salad ingredients in a bowl (except peanuts) and toss well. Just before cooking the seafood, dress with the Thai ...

(WTNH) — Chef Tomm Johnson of New London High School’s Whaler Cafe makes a spicy salad perfect for the New Year. The Whaler Cafe serves as the student’s Home Ec. class, and the students’ products are ...

Thai food is famous around the globe for having a bright and complex taste and Thai salads are a proven example of it. Thai salads, well, they are flavour-packed, beautiful medleys of herbs, strong ...

Kung Fu Thai & Chinese Restaurant which is the oldest and most authentic Thai restaurant in Las Vegas, is introducing the quintessential Thai Summertime Appetizer, The Spicy Seafood Salad to its ...

Finding my favorite Burmese restaurant dining room still closed, I went for the closest place that I knew of, the Thai-Burmese menu a few blocks south on Tonawanda Street. I didn’t know Family Thai at ...

Trim and clean all the seafood. Blanch all of the seafood in boiling stock in this order: mussels, squid, prawns and scallops. Once cooked, remove from stock and refresh under cold water or in an ice ...