Marinate the seafood in the honey soy marinade for at least 1.5 hours. Combine all the salad ingredients in a bowl (except peanuts) and toss well. Just before cooking the seafood, dress with the Thai ...

Try Thai Shrimp Salad, by Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi, that has contrasting flavour notes. The sugar adds th right amount of sweetness, lemons give it tanginess, the fish sauce ...

(WTNH) — Chef Tomm Johnson of New London High School’s Whaler Cafe makes a spicy salad perfect for the New Year. The Whaler Cafe serves as the student’s Home Ec. class, and the students’ products are ...

Fast, high-protein meals start with seafood. No need for complicated techniques, most fish cooks in mere minutes in a hot ...

Satisfy your craving for takeout Thai food with this salad packed with protein-rich shrimp. If you're crunched for time after work, just drop by the seafood counter or freezer section of your grocery ...

Kung Fu Thai & Chinese Restaurant which is the oldest and most authentic Thai restaurant in Las Vegas, is introducing the quintessential Thai Summertime Appetizer, The Spicy Seafood Salad to its ...

Trim and clean all the seafood. Blanch all of the seafood in boiling stock in this order: mussels, squid, prawns and scallops. Once cooked, remove from stock and refresh under cold water or in an ice ...