Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

E veryone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

According to science, periodic cooking yields the perfect boiled egg. The test required two pots of water at different temperatures, a two-minute timer, a notepad, and 32 minutes of uninterrupted ...

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a ...

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and ...