Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and ...

The Italian researchers said the perfect boiled egg had a velvety yolk paired with a soft, yet solid white. But achieving ...

SCIENTISTS believe they have cracked the secret of a perfect boiled egg — but it takes 32 minutes. Researchers believe their ...

This photo provided by researchers in this month shows two pots, one with boiling water, left, and the other with a basket of ...