A rich, thick gravy is the perfect finishing touch for any holiday meal. On the other hand, a gravy that’s thin and watery ...

Thanksgiving dinner typically isn’t a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

Thanksgiving dinner typically isn’t a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

We love all kinds of soups and stews, esepcially when we have crackers, rolls, or bread on the side for sopping up that flavorful broth. But sometimes we’re craving a really thick, stick-to-your-ribs ...

Thanksgiving dinner typically isn't a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

Liquids that are thicker are easier to control in your mouth. By slowing the flow of liquids, they make it less likely that you will swallow liquids. You breathe in liquids that end up in your lungs.

Thanksgiving dinner typically isn't a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

Using a roux - a mixture of fat and flour that we showed you how to make in the previous video - is the best way to thicken pan juices or other liquids into a sauce. But you can't just dump it in.

Is your soup too thin and watery? Wondering how you can thicken it? The creamiest, dreamiest soup or stew is just a few short steps away. We’ve all been there. You're in the middle of making soup, ...