Tilapia is an easy-to-prepare fish that is relatively inexpensive, high in protein, and low in fat. However, tilapia farming practices may raise some safety and ethical concerns, so people should ...

Tilapia is a mild-tasting, sweet fish with a flaky texture. From cancer prevention to protecting bones, this fish has several potential health benefits.

Farmed carnivorous fish eat multiple times more weight in wild fish caught from the ocean than is obtained by farming them, says Hayek.

Tilapia is a popular but controversial fish. This article examines the evidence and reviews the benefits and dangers of eating tilapia.

In a small green oasis outside Tripoli, 24-year-old Abdallah Elfandi is defying Libya’s harsh climate with an innovative ...

Brazil’s fish export revenue increased by 15% last year, reaching a record of US$23.8 million, according to a report by Embrapa Pesca e Aquiculture in partnership with the Brazilian Association ...

The Global Tilapia Fish Market Size is expected to be valued at around US$ 13.05 Billion by 2030. Tilapia, a famous freshwater fish, prospers in numerous climates internationally. Known for its ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to budget-friendly options.

Tilapia is a biosecurity nightmare in Australia but popular on many menus overseas. Some in the fishing industry think if you catch the pest fish in Queensland you should be able to eat it.

MANILA, Philippines — In a move to address the fish supply gaps in Batanes during lean season, the government inaugurated on Thursday the first-ever tilapia hatchery in the province. This ...

Hundreds of tilapia fish have been released in the Lahore Zoo Lake to eliminate dengue mosquitoes and their larvae from the water body. Tilapia fish farming is a cheap substitute for the use of ...