Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.

Clayton of Soj Foods swears by tofu: “It’s so versatile. You can blend it and bake it into a quiche, or fry it up as you would an omelette, even a simple tofu scramble. Get yourself some ...

It's as simple as making an omelette, and perfect for using up leftover veg and meat, tofu or seafood. To make the dumplings, beat the eggs with the salt and sesame oil. Set aside. To make the ...