Stir in 1 tbsp black bean garlic sauce, 1 tbsp water and 1 tsp honey and stir-fry for a minute. Finally, add the tofu and ...

10:27, Tue, May 12, 2020 Updated: 12:13, Tue, May 12, 2020 Whether you're just giving meat-free Mondays a go or have been a vegetarian for years, tofu can leave many home cooks tearing their hair out.

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

Versatile, protein-rich, plant-based, and inexpensive: few foods can tick all four of these boxes quite like tofu. Made by coagulating soybean milk, this superfood has been around for centuries and is ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Even our food staff was surprised when they tasted this sinfully delicious dessert. The best part is that it contains two ingredients most women want more of: soy and chocolate. Place melted chocolate ...