Some tomato soup recipes call for cream or milk, which you can add, just make sure it comes to room temperature before adding it straight to the hot soup. Preheat your oven to 425 degrees Fahrenheit.
But the one that I can't seem to get enough of recently is roasted tomato, a garlicy, smoky and ridiculously simple soup to make that comes together in less than an hour. I first discovered this soup ...