To make Fennel’s soup, you roast tomatoes, an onion, and garlic on a sheet pan (it makes your house smell great) before blending them with broth, letting the soup reduce slightly.

This Slow Cooker Tomato Soup with Fresh Tomatoes Recipe Uses Fresh Tomatoes instead of canned! Our Tomato Basil Soup is an easy Comfort Food recipe, and the perfect crockpot soup recipe! Slow ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

Watching this TikTok recipe might have you mistaking the two as this soup is so artfully decorated. To make this masterful creation, roast onion, garlic, basil, chilis, and cherry tomatoes in a pan.

Homemade tomato soup, warm or chilled, is great all year round. From Gazpacho to Salmorejo, there's a flavorful bowl to use your canned or fresh tomatoes among these creamy, chunky, fiery, smoky ...

1. In a soup pot over medium-high heat, heat the oil. Add the onion, celery, carrots, garlic, and a generous pinch each of salt and pepper. Cook, stirring often, for 5 minutes.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

To make yemista at home, you'll need: 8 (relatively large) tomatoes; 1 pound of ground beef; ½ onion, chopped; ⅔ cup of rice (we use the medium-grain Calrose rice) ...