With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting, you can see why. Preheat the oven to 160C ...

Set the caramelised apples aside to cool while you make the topping. For the topping, put the flour in a large mixing bowl. Using your fingertips, rub the cold butter into the flour until the ...

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