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Ambra, led by Chef John DeLucie, offers handmade pasta, wood-fired pizza, and private dining in West Village, blending tradition with modern Italian cuisine.

What started as a restaurant dedicated to locally sourced, handcrafted Italian fare has now shifted, meshing those European techniques with flavors from India, a nod to Reddy's upbringing.

Italian desserts in a display case - Kathrin Ziegler/Getty Images ...

Situated in Newton’s Italian-American neighborhood, Nonantum Press Room reinvents traditional Italian meals in the form of ...

Patricia continued: “When we first opened, we were a traditional Italian restaurant. After we had been open for a few years, we wanted to show a completely different side to Italian cuisine.

Some of the busiest Nashville restaurants are rooted outside of Tennessee. Here are some of the city's most popular business ...

When you discover Pastificio Deli tucked away in Philadelphia, you’ve basically found the Fort Knox of Italian hoagies—except ...

Felice, a traditional Italian restaurant with multiple locations in New York and Florida, opens in Port Chester March 13, 2025. Click here for important updates to our privacy policy.

The menu of the day displayed on the table of the Trattoria, an Italian restaurant, with a slate blackboard ready to be written - Green background Man hand grating yellow cheese with a metal grater.

The Italian beef that locals rave about isn’t some quick-service approximation; it’s the real deal, made with thinly sliced roast beef that’s been seasoned, slow-cooked, and bathed in its own savory ...

Serve piping hot with a drizzle of olive oil and a sprinkling of parmesan cheese on top. Pasta e Fagioli soup, also known as Pasta Fagioli or pasta fasul, is a traditional Italian soup that translates ...