1 can (20 oz) crushed pineapple, drained; 1 can (11 oz) mandarin oranges, drained; 1 cup chopped mango; 1 cup sliced bananas; ...

The dressing does a nice job of punching up the tang and sweetness of the oranges, pineapple, and kiwi without overpowering ...

2. Peel pawpaw and remove pips. Cut flesh into thin wedges. 3. Using a melon baller, form small balls from the watermelon flesh. 4. Arrange prepared fruit on a platter.

Ingredients; 2 tablespoons light-brown sugar; 2 navel oranges; 1 small fresh pineapple; 3 kiwis; Directions; Place sugar in a large bowl. Using a paring knife, slice off both ends of each orange.

Preparation. Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, ... Here are 11 ways to incorporate fruit into your summer salad.