1 can (20 oz) crushed pineapple, drained; 1 can (11 oz) mandarin oranges, drained; 1 cup chopped mango; 1 cup sliced bananas; ...

This tropical fruit salad is a refreshing and vibrant mix of sweet and tangy fruits like mango, pineapple, and dragonfruit ...

The dressing does a nice job of punching up the tang and sweetness of the oranges, pineapple, and kiwi without overpowering ...

2. Peel pawpaw and remove pips. Cut flesh into thin wedges. 3. Using a melon baller, form small balls from the watermelon flesh. 4. Arrange prepared fruit on a platter.

If not, here are 15 loaded fruit salad recipes to help you out. ... Get the recipe: Best-Ever Tropical Fruit Salad. Chad A Elick. This simple recipe comes together with just five ingredients.

Slice off the top and bottom of the pineapple and remove the skin. Cut in half and remove the core. Cut into three-fourths-inch pieces. Cut off the flat sides of the mangoes.

Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes. Transfer to a plate.

This Summer Breeze Fruit Salad is a favorite of mine because it brings back memories of my first trip to the Bahamas, of when I began to appreciate rum and the permeating flavors of island cooking ...

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.