Divide the egg salad, smoked trout and soda bread equally among the plates. Garnish each plate with a lemon wedge.

Hard boil eggs and remove shells. Set aside. Pour pickled beets into a large saucepan. Add vinegar, garlic, sugar, salt, peppercorns and 1 cup water, and stir to combine. Bring to a boil ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

As someone who doesn’t like to eat immediately after waking up, brunch is my perfect mealtime. A combination of the best of ...

Generously salt and pepper the trout, and lay the fillets skin side ... In a small bowl, whisk together egg, milk, and sour cream. In another small bowl, combine flour, sugar, salt, and baking ...

Whisk in the milk and eggs until the batter is smooth ... and 1 heaping tablespoon of trout. Roll up the crepes and transfer to plates or a platter. Garnish each crepe with edible flowers and ...