Combine the milk, cream, agar-agar, 50 grams California Raisins, and 50 grams sugar. Combine the remaining sugar, 100 grams ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Quick pickling infuses thinly sliced rounds of crisp cucumber with a hint of sweetness and a kick of acidity in just minutes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

The mousse, which contains whipped egg whites and Valrhona Guanaja 70 per cent chocolate, has been on the menu for a year. “It will be hard to take off,” says head chef Ben Allen. “People travel here ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

An exquisite showcase of Joseon-era cuisines, ‘Bon Appétit, Your Majesty’ by Netflix is a mouthwatering treat. Here’s every ...

This simple soup is an autumnal take on a classic recipe. The simple soup contains just a handful of ingredients, meaning fall-favorite butternut squash and leek are the star flavors. Fresh sprigs of ...

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A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

Tom Bowen is a senior editor who loves adventure games and RPGs. He's been playing video games for several decades now and writing about them professionally since 2020. Although he dabbles in news and ...

Much as I love a home-cooked curry, I needed a faster way of making them. So this is my speedy curry solution: lamb bhuna with a sauce that gets blitzed in a food processor before being cooked. Each ...