Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need a 23cm/9in round cake tin and board and a 15cm/6in round cake tin and board. You will also need four dowelling ...

We may receive a commission on purchases made from links. If you were to take a look in the cupboard where you keep casserole dishes and other glass cookware, would you see a neat and organized space ...

There was a solid five-year stretch when all my daughter wanted to do on her birthday was go apple picking. We had somehow convinced her that frolicking in the apple orchard was more fun than renting ...

Teresa is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Today Teresa will be making hummingbird cake. Hummingbird cake is a coconut and pineapple ...

Chocolate and orange are a classic flavour match made in heaven – try the combination in this simple cake by Ben Shewry. serves Preheat the oven to 170˚C fan-forced. Line and grease a 22 cm round cake ...

When news broke that the last Wuollet Bakery in the Twin Cities closed, there was a collective cry: “What about the Princess Torte?” In the bakery’s heyday, Wuollet fans held many favorites, but the ...