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Hidden in the heart of Frackville, Pennsylvania, the Dutch Kitchen Restaurant serves up a taste of nostalgia so authentic you might think you’ve stepped through a time portal rather than a doorway.
The modern facade of Fry Bros Turkey Ranch welcomes hungry travelers like a beacon of comfort food hope in rural Pennsylvania. Photo credit: Christine G Your shoulders relax. And you suddenly ...
Jesse and Lucia Rodriguez opened World Famous Second Slice so their son with autism could have a job. They’re also serving ...
4 天
Tasting Table on MSNDo Restaurants In Turkey Serve Alcohol?One thing that may slip the minds of an American traveler is the difference in drinking culture in other countries and ...
14 天
The Bobby Bones Show on MSNBobby Almost Had Fight With Restaurant After Sandwich Came With No TurkeyBobby had another restaurant dilemma. He and his wife went to a sandwich spot and his wife ordered a turkey sandwich... that ...
JUST edging his way into his 40s, you can say a lot about Josh Boutwood, but you can’t call him one-note. A visit to two of his restaurants weeks apart shows his own diversity and his own keen sense ...
Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover all of our favorite ways to enjoy turkey burgers this summer.
5 小时
Eater Dallas on MSNCrawl Some of Dallas’s Best Barbecue and Tacos With a Chef From a Michelin-Starred RestaurantChef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.
Curated by Ezgi Bakcay and Sena Tural and organized by the Istanbul Metropolitan Municipality, the show weaves visual stories ...
The restaurant is named to honor his grandfather, Alton Humphrey Sr., nicknamed “Hump.” Humphrey, a U.S. Army mess cook in Europe in World War II, came home and loved cooking big family meals ...
In the beautiful city of Los Angeles, these are the Black-owned hidden gem restaurants you should know about. This legendary ...
Juicy, flavorful turkey was piled high; avocado added flavor and helped to bind, along with shredded lettuce and slices of tomato. A savory crunch came from chopped onion, bits of jalapeño provided ...
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